Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
Stir in the taco seasoning, water and olives. In skillet, brown ground beef and onions. Prepare a large deep-dish pie pan with cooking spray.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, taco pie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Taco Pie is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Taco Pie is something that I've loved my entire life. They are nice and they look wonderful.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
To get started with this recipe, we must first prepare a few components. You can cook taco pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco Pie:
- {Get 1 can of Cresent Rolls.
- {Take 1 lb of Ground beef.
- {Prepare 1 packages of Shredded Lettuce.
- {Make ready 2 small of Tomatoes (diced).
- {Prepare 1 cup of Shredded Cheese.
- {Prepare 1 packages of Taco seasoning.
- {Get 3/4 cup of chunky salsa.
Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. Not only is it quick and easy, it is a meal that is very filling. It also is great as leftovers for lunches!
Instructions to make Taco Pie:
- Heat oven to 375°.
- unroll dough; separate into 8 triangles. place in 10 inch ungreased pie plate.
- press on bottom and up sides to form a crust..
- cook beef throughly, drain.
- stir in taco seasoning and salsa; simmer for 5 minutes.
- spoon cooked beef into pie pan and sprinkle with cheese.
- Bake 14-17 minutes or until crust is a deep golden brown and cheese is melted.
- take out of oven and top with shredded lettuce and tomatoes.
- add sour cream, crushed up doritos or taco sauce and enjoy!.
Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Bake pie crusts following package directions, but cutting the bake time in half. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Set it aside and make the taco pie filling. Brown ground beef then and add spice mixture, water and salsa if desired.
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